The holidays are a great time to try out new and festive drinks and one of our favorites is the Kir Royale. Easily prepared with champagne and a touch of creme de cassis, this black-currant flavored drink is always a hit with our guests.
Ingredients:
5 fl. oz. chilled Champagne or sparkling wine
2 tsp. crème de cassis
1 lemon twist for garnish
Directions:
Pour the Champagne and crème de cassis into a Champagne flute and stir briefly. Garnish with the lemon twist. Serves 1.
Adapted from Williams-Sonoma, The Bar Guide.
No comments:
Post a Comment